In 100 g (Grams) of Sweet potato leaves, raw there is 302.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sweet potato leaves, raw.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Sweet potato leaves, raw

Sweet potato leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, raw are listed below.

Water	86.81 g	86.81%
Energy (calorie)	42 kcal
Energy (joule)	175 kJ
Protein	2.49 g	2.49%
Total lipid (fat)	0.51 g	0.51%
Ash	1.36 g	1.36%
Carbohydrate, by difference	8.82 g	8.82%
Fiber, total dietary	5.3 g	5.3%
Calcium, Ca	78 mg	0.08%
Iron, Fe	0.97 mg
Magnesium, Mg	70 mg	0.07%
Phosphorus, P	81 mg	0.08%
Potassium, K	508 mg	0.51%
Sodium, Na	6 mg	0.01%
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	11 mg	0.01%
Thiamin	0.156 mg
Riboflavin	0.345 mg
Niacin	1.13 mg
Pantothenic acid	0.225 mg

Nutrients in Sweet potato leaves, raw